Food Logistics is the foremost publication within the $75B food logistics and supply chain industry serving all aspects including transportation, distribution, warehousing and information technology. Published nine times per year, its circulation consists of more than 25,000 executives from the manufacturing, retailing, wholesaling, distributing, warehousing and transportation sectors.

The publication also delivers in-depth articles and benchmark research on the food and consumer packaged goods industry. Each issue presents an editorial mix of strategic analysis and practical solutions to challenges in warehousing, material handling, transportation and information management.

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